You are assured of a warm welcome when you dine at the
restaurant and bar at The Fernbank Hotel. Situated on
the edge of Shanklin's 'Old Village', you’ll find the
views from the restaurant's vast windows as appealing as
our menu and wine list.
Whether it’s aperitifs at our bar, coffee in our
landscaped garden, a relaxed Sunday lunch or a memorable
evening out, we have something for everyone. So if
you’re looking for excellent food and a great
atmosphere, The Fernbank Hotel and Restaurant is well
worth finding.
At The Fernbank, you’ll find a varied Table d'hôte menu
with an international flavour served in a restaurant
laid with crisp white linen tablecloths and napkins.
What’s more, we use only fresh produce, stocks and
sauces. In short, we ensure that everything is
hand-selected or homemade, then cooked to perfection and
presented with style by our Executive Head Chef, Carl
Holton.
On Thursday nights, we often host a traditional three
course Carvery dinner.
Before you can choose the right wine to go with your
meal, we have to choose it first. We’ve discovered that
producing a wine list has a lot in common with creating
a menu or designing an interior. In other words, taste
is everything.
The restaurant can now cater for up to 90 diners. It
has the perfect atmosphere and adaptable
layout to make larger gatherings or conferences a
success. We can either
supply you with a selection of set menu suggestions, or
we can create one for you to meet your own individual
requirements. Either way, you can be sure of receiving
only the highest standard of food and service in
surroundings that are both attractive and welcoming.
